Ntrol too as moderate to lower salinity.Considering salinity effect on purslane physiology, improve in chlorophyll content was seen in Ac, Ac, Ac, and Ac at dS m salinity, whereas, Ac, Ac, and Ac showed enhanced photosynthesis in the exact same salinity levels in comparison to handle.Anatomically, stem cortical tissues of Ac, Ac, and Ac were unaffected at manage and dS m salinity but root cortical tissues did not show any considerable damage except a SC75741 custom synthesis little enlargement in Ac and Ac.Overall, salinity stressed among all purslane accessions considering biomass production, physiological growth, and anatomical development Ac was the top salttolerant purslane accession which created the highest level of fresh and dry weight and Ac was one of the most impacted accession.It was also located that the ornamental purslane showed more salt tolerance than frequent purslane.We hope our findings will advantage readers, shoppers, and producers to cultivate purslane vegetables in any variety of soils especially salinity affected places.BioMed Analysis International A.Hamidov, J.Beltrao, A.Neves, V.Khaydarova, and M.Khamidov, “Apocynum lancifolium and Chenopodium album potential species to remediate saline soils,” WSEAS Transactions on Environment and Improvement, vol no pp . A.Anast io and I.S.Carvalho, “Accumulation of fatty acids within a purslane grown in hydroponic salt pressure circumstances,” International Journal of Food Sciences and Nutrition, vol no pp . M.A.Alam, A.S.Juraimi, M.Y.Rafii et al “Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of collected purslane (Portulaca oleracea L) accessions,” BioMed Study International, vol Post ID , pages, . A.P.Simopoulos, “The significance of the omegaomega fatty acid ratio in cardiovascular disease as well as other chronic PubMed ID:http://www.ncbi.nlm.nih.gov/pubmed/21444999 illnesses,” Experimental Biology and Medicine, vol no pp . I.S.Carvalho, T.Mnica, and B.Maria, “Effect of salt stress on o purslane and potential well being advantages oxalic acid and fatty acids profile,” in Proceedings from the th International Plant Nutrition Colloquium, Department of Plant Sciences, UC Davis, Davis, Calif, USA, . M.A.Alam, A.S.Juraimi, M.Y.Rafii, A.A.Hamid, F.Aslani, and M.Z.Alam, “Effects of salinity and salinityinduced augmented bioactive compounds in purslane (Portulaca oleracea L) for attainable economical use,” Food Chemistry, vol pp . I.Yazici, I.Trkan, A.H.Sekmen, and T.Demiral, “Salinity u tolerance of purslane (Portulaca oleracea L) is accomplished by enhanced antioxidative technique, reduce level of lipid peroxidation and proline accumulation,” Environmental and Experimental Botany, vol no pp . M.Kafi and Z.Rahimi, “Effect of salinity and silicon on root traits, growth, water status, proline content and ion accumulation of purslane (Portulaca oleracea L),” Soil Science and Plant Nutrition, vol no pp . M.K.Uddin, A.S.Juraimi, M.R.Ismail, R.Othman, as well as a.A.Rahim, “Relative salinity tolerance of warm season turfgrass species,” Journal of Environmental Biology, vol no pp . B.Jacoby, “Mechanism involved in salt tolerance of plants,” in Handbook of Plant and Crop Pressure, M.Pessarakli, Ed pp Marcel Dekker, New York, NY, USA, . M.A.Alam, A.S.Juraimi, M.Y.Rafii et al “Genetic improvement of Purslane (Portulaca oleracea L) and its future prospects,” Molecular Biology Reports, vol no pp . M.A.Alam, A.S.Juraimi, M.Y.Rafii, A.A.Hamid, and F.Aslani, “Collection and identification of distinct purslane (Portulaca oleracea L) accessions obtainable in Western Peninsular.