Puberty Not entered puberty Model 2 Entered puberty Not entered puberty Model 3 Entered puberty Not entered puberty Stratified by sex Model 1 Boys Girls Model 2 Boys Girls ModelaSalt p 0.859 0.659 0.688 0.160 0.560 0.092 0.046 0.467 0.021 0.054 0.510 0.026 95 CI (-8.17, -1.67) (-7.30, -0.72) (-7.36, -0.78) (-6.81, two.59) (-7.49, four.04) (-15.66, -2.21) (-5.27, 4.61) (-6.67, 5.08) (-16.27, -2.76) (-5.43, 4.44) (-6.86, four.91) (-16.31, -2.81) (-13.66, -2.67) (-7.18, 0.87) (-13.ten, -2.04) (-5.90, 2.32) (-13.23, -2.18) (-5.96, 2.26) (-13.12, -3.31) (-6.44, two.02) (-12.68, -2.76) (-5.20, 3.39) (-12.72, -2.81) (-5.22, 3.37) p 0.003 0.017 0.015 0.379 0.557 0.009 0.895 0.791 0.006 0.844 0.745 0.95 CI (-2.45, two.05) (-2.79, 1.76) (-2.74, 1.81) (-0.98, 5.95) (-3.02, five.57) (-7.71, 0.58) (0.07, 7.24) (-2.75, 5.99) (-9.12, -0.74) (-0.06, 7.12) (-2.91, 5.86) (-8.98, -0.59) (-5.71, 1.51) (-2.22, 3.66) (-6.83, 0.48) (-1.82, 4.13) (-6.68, 0.64) (-1.87, four.08) (-5.56, 1.39) (-1.77, three.95) (-6.49, 0.51) (-1.67, four.18) (-6.37, 0.62) (-1.63, 4.21)-0.20 -0.51 -0.two.49 1.-4.92 -4.01 -4.07 -2.11 -1.72 -8.93 -0.33 -0.80 -9.52 -0.49 -0.98 -9.56 -8.16 -3.15 -7.57 -1.79 -7.70 -1.85 -8.22 -2.21 -7.72 -0.91 -7.77 -0.-3.three.65 1.-4.3.53 1.-4.78 -2.0.0.254 0.631 0.089 0.447 0.105 0.468 0.239 0.454 0.094 0.400 0.107 0.0.004 0.124 0.007 0.393 0.006 0.377 0.001 0.305 0.002 0.679 0.002 0.-3.1.-3.1.-2.1.-2.1.Boys Girls-2.1.In all models, total fluid BMS-8 Purity & Documentation consumption was treated as the independent variable and the sodium or salt YTX-465 Protocol intake was treated because the dependent variable. b represents the partial correlation coefficients within the model, which signifies the level of total fluid consumed for every more 390 mg sodium or 1 g salt intake. c Model 1: Adjusted by age and sex; Model 2: Model 1 further adjusted by yearly household revenue (categorical variable) and maternal education (continuous variable); Model 3: Model 2 further adjusted by intentional physical exercising (categorical variable) and number of situations of consuming out last week (categorical variable).4. Discussion Within this study, we found that dietary sodium intake was positively connected with SSB consumption among the study youngsters and adolescents, but dietary salt intake was not. Even though dietary sodium and salt had been drastically correlated with each other in our results, the two exhibited distinct associations with SSB consumption. For instance, although it’s typically recognized that Chinese folks consume a considerable level of dietary salt [10], and even though previous studies showed that dietary salt was related with all the consumption of SSBs in Western countries [17,22], salt was located to contribute much less than two-thirds of dietary sodium within the current participants, which is in line with all the getting of a earlier study that showed that salt contributed approximately two-thirds of Chinese people’s sodium intake [11]. So, the current participants were recruited in Shanghai, a southern metropolis in China where salty sauces are generally made use of in food preparation, but their salt intake may not give a full picture of their overall sodium intake, e.g., as a result of salty seasonings, such as soy sauce, applied to their food. This might clarify why no association was found amongst dietary salt and SSB consumption within the current study. As such, this study indicates that health promotion in China must not just focus on theNutrients 2021, 13,7 ofsalt intake but additionally around the total sodium intake, particularly with regard to salty seasonings, w.